Four Seasons Quality sets high standards for the roses it imports. This quality process begins with the breeders in Ecuador, continues during transport to the airport and the flight to the Netherlands and extends into our branch in the Netherlands. The roses are refrigerated and closely monitored during the entire process. Upon arrival, the roses are immediately processed, graded on quality and put in water.
To safeguard these processes for our clients, we meet the requirements for several certificates. These certificates must be renewed yearly, so the entire chain is inspected regularly by both Four Seasons Quality and the organisations providing the certificates